Moroccan Bread & Breakfast Traditions (2.5 hours)

Short description
Explore the breads, flavors, and rituals that make a Moroccan breakfast a warm and generous way to begin the day.

What you’ll experience
Moroccan breakfast is much more than a meal. It is a table filled with breads, spreads, tea, olive oil, honey, and shared conversation.

In this Atelier, participants discover the techniques behind traditional Moroccan breads and breakfast favorites, while learning how they are prepared, served, and enjoyed at home.

Oumi guides the group through the textures, doughs, cooking methods, and accompaniments that define a Moroccan breakfast table. The session ends with everyone sitting down together to enjoy what they have made.

You may explore:

• Traditional Moroccan breads and griddle breads
• Dough preparation and shaping techniques
• Honey, olive oil, butter, preserves, and other accompaniments
• Moroccan tea
• How a traditional Moroccan breakfast is served and shared