Couscous: The Moroccan Art of Sharing (3 hours)

Short description
Learn the traditions, techniques, and spirit of sharing behind one of Morocco’s most iconic family dishes.

What you’ll experience
Couscous occupies a special place in Moroccan family life. Preparing it is a process of patience, balance, and generosity — and serving it is an invitation to gather around one shared dish.

In this hands-on Atelier, Oumi guides participants through the essential techniques behind a traditional Moroccan couscous: preparing the vegetables and broth, seasoning the dish, working with the couscous grains, and bringing all the elements together.

Beyond the recipe itself, participants discover how couscous is traditionally served, shared, and enjoyed in Moroccan homes.

The Atelier ends as couscous should: together, around the table.

You may explore:

• Preparing and seasoning the couscous broth
• Vegetables and traditional flavor combinations
• Preparing and steaming couscous grains
• Building balance between broth, vegetables, spices, and couscous
• Traditional presentation and serving
• The cultural importance of sharing couscous